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“Found this on the Southern Living Web Site. Sounds Yummy!”
READY IN:
55mins
SERVES:
16
YIELD:
1 Bundt
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine brown sugar, pecans and cinnamon; set aside.
  2. Beat cake mix, buttermilk, egg substitute, sugar, and vanilla extract at medium speed with an electric mixer for 2 minutes or until blended.
  3. Pour one-third cake batter into a greased and floured 12-cup Bundt pan.
  4. Sprinkle with half of brown sugar mixture.
  5. Repeat layers twice, ending with batter.
  6. Bake at 325 degrees Fahrenheit for 45 minutes or until a wooden pick inserted in center comes out clean.
  7. Cool in pan on a wire rack 10 minutes.
  8. Remove from pan, and cool completely on wire rack.
  9. Garnish if desired.

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