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“This is a cake made in a tube or bundt pan. The cream cheese makes it extra moist. This is a cake that you can slice, grab, and go.”
READY IN:
1hr 15mins
SERVES:
10-12
YIELD:
1 bundt cake
UNITS:
US

Ingredients Nutrition

Directions

  1. FILLING: Place the filling ingredients in a bowl and mix with a fork or your fingers until the mixture is completely combined and crumbly.
  2. CAKE: Preheat the oven to 350°F.
  3. Lightly butter or spray a tube or bundt pan.
  4. Place the butter, cream cheese, and sugar in a large bowl and mix with an electric mixer on low speed for 2-3 minutes or until combined.
  5. Add the eggs and vanilla and mix on medium speed for 2 minutes or until creamy. Add the milk and mix on low speed for 1 minute or until smooth. Add the baking powder, salt, and baking soda and mix for 30 seconds. Add the flour and mix for 2 minutes or until completely combined.
  6. Pour one third of cake batter in pan and sprinkle with half of.
  7. the filling. Pour another third of the batter into the pan and sprinkle.
  8. with the remaining filling. Pour the remaining batter into the pan and.
  9. bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool slightly and invert onto a serving platter.

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