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Cinnamon Swirl Quick Bread

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“The flavor and texture of this bread is so delicious! The glaze adds a nice touch.”
READY IN:
55mins
SERVES:
12-14
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1/2 cup sugar and cinnamon; set aside.
  2. Combine flour, baking soda, salt, and remaining sugar.
  3. Combine buttermilk, egg and oil in separate bowl; stir into dry ingredients just until combined.
  4. Grease a 9x5 inch loaf pan. Pour half of the batter into pan; sprinkle with half of the cinnamon sugar mixture.
  5. Carefully spread with remaining batter and sprinkle with remaining cinnamon sugar; swirl knife through batter.
  6. Bake at 350 for 40-50 minutes or until a toothpick inserted near the ceter comes out clean.
  7. Cool in pan 10 minutes before removing to wire rack to cool completely.
  8. Combine glaze ingredients and drizzle over bread.

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