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“A delicious moist bread loaf.Very good with coffee! Originally from Taste of Home magazine.”
READY IN:
1hr
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 f;grease a 9''x5''x3'' loaf pan.
  2. Mix 1/2 cup sugar with the cinnamon and set aside.
  3. Mix all dry ingredients in one bowl and all wet ingredients in a separate bowl.Whisk wet ingredients into dry ingredients.
  4. Pour 1/2 of the batter into the loaf pan;top with 1/2 of the cinnamon sugar;spread remaining batter carefully on top and sprinklw with remaining cinnamon sugar.Swirl a knife through the batter.
  5. Bake for 45-50 minutes or until a knife inserted in the middle comes out clean.Cool completely.
  6. Mix glaze ingredients together and pour on top of cooled loaf.Serve .

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