Cinnamon Swirled Bananas and Milk
"I feel silly even posting this as a recipe because it is so simple. However, when I discovered this low-fat, healthy, sweet-satisfying treat, I just had to share it! It's also a great snack for kids and is a wonderful breakfast or dessert. Feel free to add more or less cinnamon and Splenda to your taste. Simple - yet delicious!"
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 -2 banana
- 1 cup nonfat milk
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon splenda sugar substitute
directions
- Slice bananas and cover with milk in a cereal bowl.
- Mix cinnamon and Splenda togther.
- Add to bananas and milk and stir well.
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Reviews
-
I tried this after dinner tonight and it was pretty yummy. Thanks for the tasty snack. -
Like another reviewer, this brings back my childhood memories. My own children grew up as well loving & requesting this snack. They're adults now, but still fondly talk about bananas in milk...even my banana hater son. To this day, it's the only way he'll eat bananas. Thanks, Helping Hands, for overcoming silliness & posting a charming old-fashioned recipe. -
This sounded simple but I had a feeling it would be good. I made it for my dessert and I was surprised how good it was! It reminds me of another of my simple favorites, warm white rice with cinnamon and sugar. Thanks for posting my "new" favorite! Roxygirl -
I had this tonight for desert, except I didnt add the splenda. Reminded me of a snack my mom used to make for me when I was little. Thanks so much for sharing & bringing back memories :) -
Right when I found this I had to try it! It is so good! I can't believe I hadn't thought of it before! The best part is that it is something I can make in the cafeteria here at college! It reminded me of the cereal Cinnamon Toast Crunch, but I like this better. I probably quadrupled the recipe today at lunch! Thank you for posting this delicious treat- I will be making this over and over again!
RECIPE SUBMITTED BY
Helping Hands
United States
2007 I thought that I would edit my home page...its been over two years, so I its time to update! I have lived in beautiful New Mexico for the last few years (Albuquerque), after 20 years of living on the West Coast (San Francisco and Seattle). I love many things about New Mexico - the perfect weather, in particular; the sunsets; the open land; and the great Southwest food - but also sometimes miss the energy of bigger cities. I am a mental health therapist, who loves my work! I love to cook (a passion that I discovered after getting married). Rather than cooking a few favorites on a regular basis, I prefer to collect recipes (primarily from the Internet), and try new things often (in fact, my husband jokes that he will try a new dish that he loves and then never see it again :-)). I also love to read, write, travel, work on personal growth, and study/learn. I am a total water baby, who lives in the desert, so I love traveling to tropical locations, where I especially love to snorkle and boggie board! I am very happily married to my best friend, soulmate, partner, and greatest cheerleader and supporter, and we have three grown children, and four grandchildren (so far :-))I am a total foodie (I "live to eat" instead of "eat to live.") :-) I love everything about food...cooking; the delicious scents of a yummy dish, as it cooks; the beautiful presentation of wonderful food; dining out; dining in; the taste of great food; sitting around the table, with friends and family, eating, talking and laughing; nurturing those I love by cooking for them...all of the senusal pleasures that food brings! My favorite Internet site for yummy recipes is this one - and I almost always choose recipes with five-star ratings, so please keep on reviewing! :-)
