Cinnamon Tea
"The great taste of cinnamon is featured in this drink, from to to the bottom--literally!"
- Ready In:
- 7mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 1
ingredients
- 1 teaspoon loose cinnamon-flavored black tea or 1 tea bag
- 1 cinnamon stick
- 3⁄4 cup water
- 1⁄4 cup milk
- 1 teaspoon sugar
- 1⁄4 cup heavy cream, whipped
- ground cinnamon, for garnish
directions
- Place the tea and the cinnamon stick in a teapot, bring the water to a boil, and pour the water into the teapot. Let the tea steep for 3 to 5 minutes, depending on your taste, nd then strain (or pour) the tea into a cup. Stir in the milk and sugar and top with the whipped cream. Sprinkle with the cinnamon.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>On Disability.</p>
<p>Love to Garden, Cook, and read.</p>
<p>I belong to the Herb Society of Greater Cincinnati.</p>
<p>The Culinary Group selects an herb to feature each month. Every one chooses a dish to make and we share the dish with the recipes.</p>
