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Cinnamon Tea (Korea)

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“This recipe was found in the 2005 cookbook, The Best Recipes in the World. Preparation time does not include the time needed for the tea to chill.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine cinnamon, water & sugar. Bring to a boil, then turn heat to low & simmer for 20 minutes, before setting aside to cool.
  2. After tea has cooled, chill it in the refrigerator.
  3. To serve, remove cinnamon sticks & pour the cold tea into cups or glasses, then garnish with pine nuts.

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