“The test kitchen used refrigerated crescent rolls to whip up these quick, scrumptious cinnamon treats glazed with a hint of orange.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Unroll crescent dough into one rectangle; seal perforations.
  2. Combine sugar and cinnamon; sprinkle over dough.
  3. Roll up jelly-roll style, starting with a short side; pinch seam to seal.
  4. Using a serrated knife, cut into four slices.
  5. Place rolls, pinched side down, in ungreased muffin cups.
  6. Bake at 375° for 10-12 minutes or until golden brown.
  7. Cool for 5 minutes before removing from pan to a wire rack.
  8. In a small bowl, combine confectioners' sugar and orange juice; drizzle over rolls.

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