“taken from a magazine called Chatelaine”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil cinnamon stick in 3 cups water.
  2. Remove from heat and add tea bags.
  3. Let steep 5 minutes.
  4. Remove and discard tea bags and stick.
  5. Stir in orange juice, rum and honey.
  6. Serve warm, garnished with orange slices.

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