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“This cake is incredibly simple and very, very delicious. Inspired by the childhood love of cinnamon toast. It's a big crowd-pleaser. Vanilla is optional.”
READY IN:
40mins
SERVES:
9
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease an 11x8" cake pan lightly with butter.
  2. Sprinkle cinnamon sugar into the pan and tap out excess.
  3. In a mixing bowl, combine flour, sugar, and cinnamon and mix well.
  4. In a measuring cup, beat the egg and then fill with water to 1 1/2 cups.
  5. Add vanilla to the egg and water mixture.
  6. Add the egg mixture to the dry ingredients.
  7. Bake in a 350 degree oven for 25-30 minutes.
  8. When cake is done, spread butter over the top and sprinkle cinnamon sugar onto it.

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