Cinnamon Toast Delight
photo by Loves2Teach
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
2 pastries
ingredients
- 2 slices bread
- 2 tablespoons butter
- 2 teaspoons cinnamon
- 2 tablespoons brown sugar
directions
- Preheat the oven to 400 degrees.
- Smear butter over both surfaces of each slice of bread.
- Add lots of brown sugar to the tops, enough to cover the tops without seeing the butter.
- Sprinkle the cinnamon over the top of the brown sugar.
- Let bake for about 5-6 minutes, then turn to broil till the top of the brown sugar is bubbling.
- Remove from oven and let cool for 1-2 minutes.
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Reviews
-
WoW! this is so amazing! I smothered the bread in butter, covered it VERY thickly with brown sugar until it was 3-4 millimeters thick, then sprinkled the cinnamon over top. After letting it bake, I let it broil until the brown sugar was bubbling...it was almost like it was carmelizing...and when I took it out, and let it cool the mixture was just a little bit firm which made it perfect! Wow again, but what an easy, quick, inexpensive and delicious treat! The picture does not do it justice!
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I used whole wheat raisin bread for this and didn't butter the bottom of the bread. I used a baking stone, and it took longer than the 5-6 minutes to heat through. (This would be due to the additional time needed for the stone to heat.) This toast was quite sweet, but good with a cup of tea this morning. Thanks for posting.
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