Cinnamon Topped Rhubarb Muffins

“Here is another recipe that will help me use all my frozen packages of rhubarb. Since my family loves muffins this should work wonderfully.”
READY IN:
28mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first five ingredients.
  2. Combine egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened.
  3. Fold in rhubarb, fill greased or paper lined muffin cups half full.
  4. Combine topping ingredients; sprinkle over each muffin.
  5. Bake at 375 degrees for 16-18 minutes or until muffins test done.

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