Cinnamon Tortilla Chips

READY IN:
15mins
YIELD:
7 tortilla chips
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°.
  2. Cut the flour tortillas into 6 wedges each. Brush cut edges with water.
  3. Sprinkle with a mixture of 1 tablespoon sugar and 1/2 tablespoon cinnamon.
  4. Bake 5 to 10 minutes or until crisp.
  5. Serve with fruit salsa.

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