Cinnamon Tortilla Chips

"Crunchy, sweet and addictive. I have suggested the 24 oz size package of tortilla, however, any size package may be used depending on the size and amount you would like to make. Therefore, cooking times will vary."
 
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photo by chelsthefish .. photo by chelsthefish ..
photo by chelsthefish ..
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Michelle A. photo by Michelle A.
Ready In:
30mins
Ingredients:
3
Serves:
6
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ingredients

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directions

  • Brush butter over the entire top of one tortilla.
  • Sprinkle generously with cinnamon sugar.
  • Cut into 8ths.
  • Put onto a cookie sheet and bake at 350 degrees till light brown (not to dark).
  • Approximately 8 to 10 minutes.

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Reviews

  1. You can use spray butter and bake at 400 degrees for 4 to 5 mins...it saves alot of time
     
  2. I made these for my nephews and niece. I made a couple batches crunchy and some soft. Served them with fresh peaches. They absolutely loved them. Incredibly easy to make and it took no time at all. Thank you.
     
  3. I have made this bunelos before except I fried them. I will try to bake for a healthier way. They are very good!
     
  4. A local Mexican restaurant used to serve these. They were served hot with a dollop of whipped cream and drizzled with honey. I always looked forward to having them. It never occurred to me to make them myself. I used whole wheat tortillas, and the cooking time was about 5 minutes longer. Thanks
     
  5. These were delicious! I burned them just a little but no one seemed to even mind or notice! Thanks!
     
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