STREAMING NOW: No Reservations

Cinnamon Twist

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great for snack time or with a cup of tea. Clipped this out of a newspaper it was submitted by a Carolyn Wilson.”
2hrs 35mins
1 batch

Ingredients Nutrition


  1. Scald together sour cream, shortening and sugar.
  2. Remove from heat; cool.
  3. Add baking soda, salt and egg.
  4. Dissolve yeast in warm water.
  5. Add to above mixture.
  6. Mix in one cup of the flour at a time.
  7. Mix well and placed on floured board and let rise one hour.
  8. Roll out in a rectangle about 12x8 inches.
  9. Spread bottom half with butter, sugar and then sprinkle lightly with cinnamon.
  10. Fold top over and cut in 1/2x9-inch lengthwise stripes.
  11. Twist twice and place on greased cookie sheet.
  12. Let rise one hour in a warm place.
  13. Bake 15 minutes at 350 degrees.
  14. Remove form pan and glaze with a powdered sugar icing.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a