“This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. This particular blend involves roasted carob nut (tastes similar to chocolate) and makes a very nice healthier alternative to hot chocolate. In fact, I like the flavor better than actual hot chocolate! This one is inspired by the many cinnamon vanilla hot chocolate blends that I've seen before. It's best hot but also decent as an iced tea. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the vanilla bean into little pieces.
  2. Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
  3. Place tea ball in hot water and steep for 10 minutes.

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