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Cinnamon Vanilla Cupcakes

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“Delicious and moist cupcakes that have a little something special with the cinnamon. Great with vanilla, chocolate or cream cheese frosting. The amount of Flour is optional, depending on how dry you want your cupcakes.”
READY IN:
35mins
SERVES:
12
YIELD:
1 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Prepare muffin pan with liners.
  2. Sift together the flour, baking powder, salt and cinnamon.
  3. Mix milk and vanilla in a separate cup.
  4. Cream butter and then add sugar a little at a time. Mix until light and fluffy.
  5. Beat in the eggs one at a time until light and fluffy.
  6. Add flour mixture and milk mixture alternately, starting with flour mixture and ending with flour mixture until fully--but not overly--mixed.
  7. Fill muffin papers 3/4 cup full. Bake for 18-20 minutes until top springs back lightly when touched.

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