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Cinnamon-Vanilla French Toast Nuggets

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“This is from Hungry Girl 200 Under 200 and is it ever good!”
READY IN:
10mins
SERVES:
2
YIELD:
16 nuggets
UNITS:
US

Ingredients Nutrition

  • 2 hot dog buns
  • 13 cup fat free egg substitute
  • 1 teaspoon powdered coffee creamer (Coffee-mate Sugar-Free French Vanilla is used)
  • 2 dashes cinnamon
  • sugar-free pancake syrup (optional)

Directions

  1. Split each bun in half and cut each of those halves into 4 pieces.
  2. In a small bowl, dissolve powdered creamer in 1 tablespoon warm water.
  3. Add egg substitute and 1 dash cinnamon, stirring until well mixed.
  4. Bring a large pan sprayed with nonstick spray to meduim high heat.
  5. Dip or soak bread pieces in egg mixture, covering them completely.
  6. Place egg-dipped pieces in the pan and cook for 3 to 5 minutes, flipping occasionally to cook all sides.
  7. Sprinkle with another dash of cinnamon and top with pancake syrup.

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