Cinnamon Vanilla Milk Shake
"Easy, Lowfat and Good!"
photo by bullwinkle
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 Shake
- Serves:
- 1
ingredients
- 1⁄2 cup skim milk, chilled
- 1 cup non-fat vanilla frozen yogurt
- 1⁄2 teaspoon vanilla extract
- 1⁄4 teaspoon ground cinnamon
- 1⁄8 cup frozen light whipped dessert topping, thawed
- 1 dash ground nutmeg (optional)
directions
- Place the milk, frozen yogurt, vanilla extract, and cinnamon in a blender, and process on medium speed until thick and creamy.
- Scrape the sides of the blender during processing as needed.
- Divide the shake among 2 tall chilled glasses.
- Top each with a tablespoon of the whipped topping and, if desired, a sprinkling of nutmeg.
- Enjoy!
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Reviews
-
Really, really loved this! I expected it to be good, but I was *really* impressed with the flavor combination. (I own an ice cream parlor and never thought of adding cinnamon to a shake!) I did add a little more frozen yogurt to mine to make it a bit thicker and ended up with enough shake to fill 16 oz. cup. I don't think the recipe makes enough for 2 shakes, unless you want them really small or for children, but other than that...perfect. Thanks for posting! -
Tasted kind fo like a snickerdoole cookie. Next time I will add a little more frozen yogurt because we like ours a little thicker. Thanks ChefMommie. Bullwinkle.
RECIPE SUBMITTED BY
Chef Mommie
Midlothian, 86
<p>I want to thank those of you who try my recipes and also the ones that submit pictures. I truly am excited to receive each and every one of them. May you be ever so blessed! Tina</p>
