Cinnamon-Vanilla Sauce With Fresh Fruit
"Got this recipe from a can of Carnation Evaporated Milk. I haven't tried this yet but sounds like a nice change for yogurt over your fruit. Preparation and cooking time are not accurate, and doesn't include the 2 hour chill time. (Sorry!)"
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄2 cup granulated sugar
- 2 tablespoons cornstarch
- 2 cinnamon sticks
- 1 (12 ounce) can evaporated milk
- 1 1⁄2 teaspoons vanilla extract
- 6 cups fresh fruit
- ground cinnamon, to taste (and optional)
directions
- Combine sugar, cornstarch and cinnamon sticks in medium saucepan.
- Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes jusr to a boil and slightly thickens.
- Remove from heat and remove cinnamon sticks.
- Stir in vanilla extract.
- Refrigerated for 2 hours or until well chilled.
- Arrange fruits and top with sauce. Sprinle with cinnamon.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am an Army wife, mom, and microbiologist who currently lives in Texas. I am originally from beautiful Puerto Rico. I live with my adorable handsome husband, beautiful daughter, three rescued dogs (English Mastiff/Dane, Blue Mastiff, White Fluff Ball) and our foster kid, a Great Py. We are also a Christian family.</p>
<p>I enjoy cooking, photography, decoration, reading, DIY projects. Most of all, I enjoy taking care of my family and making memories of each day we spend together.</p>
<p><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>
