Cinnamon Waffles
"DH loves waffles. Don't get discouraged if the batter comes out very runny. It will fluff up perfectly."
photo by *Parsley*
- Ready In:
- 9mins
- Ingredients:
- 9
- Yields:
-
4 waffles
- Serves:
- 4
ingredients
- 2 eggs
- 3⁄4 cup milk
- 2 tablespoons canola oil
- 1 cup flour
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 teaspoons sugar
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
- 1⁄2 teaspoon vanilla extract
directions
- In a medium bowl, beat eggs, milk and oil.
- Add in flour, baking powder, sugar, salt, cinnamon and vanilla.
- Mix until smooth.
- Pour desired amount into pre-heated waffle iron.
- Cook for 3-4 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Thank you for sharing your delicious waffle recipe with us. My family enjoyed them for Easter brunch. -
This isn't as bad but it wasn't as good either. You need to add another tablespoon of sugar 'cause the batter doesn't taste anything. I made it today and the waffles are more salty than sweet. I ended up putting more cinnamon and sugar in it. The batter is runny but it was fluffy when you put it on your waffle maker. -
I made these waffles a few minutes ago and they were awful. They were not sweet at all and had little to no flavor. I made two waffles, tried them, and then threw the rest of the batter out.<br/>Terrible!
-
This is a really good easy recipe for a scrumptious breakfast. There was just the right amount of cinnamon and really fluffy but had a great crunch to the outside. This was made for Fall PAC 2008. -
Fluffy and light waffles with just the right amount of cinnamon taste. The whole family enjoyed these waffles. Thanx for posting the recipe. I'll make them again.
RECIPE SUBMITTED BY
I am a 21 year old homemaker (and soon to be mommy!) from the Florida Panhandle. I love to cook and try new things. I never got all the cooking wisdom from my mother that many other people have, so I've had to teach myself over the last couple years. I have to admit, though, it's been lots of fun with it's good share of hard work. Thank goodness my husband is so forgiving!
DH and I have been married for almost two years now, and I just love him to pieces. We are having our first baby in March, so then I can cook for him, too! Well, as soon as he's ready. :)
I am pretty young, and I am just now experiencing being invited to events and being asked to bring a dish. It's very exciting to me, and makes cooking all the more fun.
Also, I am always hearing from DH, "These mashed potatoes are good," or whatever it is I am making, "but they aren't quite like my mom's." So, I am hoping that one day he will be saying to other people, "These mashed potatoes aren't as good as my wife's!" ha ha. Here's hoping!
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
