Cinnamon Walnut Scones

Name: Cinnamon Walnut Scones
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 414.03 ml all-purpose flour; 59.14 ml finely chopped walnuts; 22.18 ml sugar; 11.09 ml baking powder; 2.46 ml salt; 2.46 ml ground cinnamon (or to taste); 59.14 ml cold butter or 59.14 ml margarine; 2 eggs; 78.78 ml whipping cream; 59.14 ml buttermilk

Submitted by Annacia

"Lovely scones that I personaly make with Splenda replacing the sugar and 1 tsp of cinnamon They look most inviting with a fanned strawberry on top for garnish,"

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photo by Stephanie Y.

Ready In:: 35mins
Ingredients:: 10
Serves:: 8

ingredients

414.03 ml all-purpose flour
59.14 ml finely chopped walnuts
22.18 ml sugar
11.09 ml baking powder
2.46 ml salt
2.46 ml ground cinnamon (or to taste)
59.14 ml cold butter or 59.14 ml margarine
2 eggs
78.78 ml whipping cream
59.14 ml buttermilk

directions

In a bowl, combine the first six ingredients, cut in butter until the mixture resembles coarse crumbs.
Combine eggs and cream, stir into dry ingredients just until moistened.
Turn onto a floured surface, gently pat into a 7-inch circle, 3/4 inch thick.
Cut tino 8 wedges.
Separate wedges, place on a greased baking sheet.
Brush top with buttermilk and let rest 15 minutes.
Bake at 400 degrees for 14-16 minutes, or until golden brown.

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Reviews

I loved the texture of these scones. I used heavy whipping cream and brushed the top with a little milk and then some additional chopped walnuts. Next time I might sprinkle some cinnamon sugar on top before baking. I wrapped some up and put them in the freezer to pull out for later in the week!

Stephanie Y.