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Cinnamon Walnut Sour Cream Bundt

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“An old time favorite of my Mom's ... this recipe is a wholesome, moist cake that makes coffee break-time fun!”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and gradually add sugar until light and fluffy.
  2. Beat in one egg at a time.
  3. Add milk and vanilla and sour cream.
  4. Measure and sift dry ingredients and slowly incorporate into the wet mixture.
  5. Pour into a well-greased and lightly floured bundt pan.
  6. Mix the sugar, cinnamon and walnuts and sprinkle over the top of the batter.
  7. Take a knife and poke the topping down into the batter around the pan every few inches.
  8. Preheat oven to 350 degrees and Bake for 45 minutes or until a cake tester comes out clean.
  9. Cool and ready set, serve.

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