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Cinnamon Wontons

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“These little crunchies are great alone or eaten with my Poached Pineapple Sundaes #296626! NOTE: Instead of using butter, coat the wonton wrappers with cooking spray & reduce the fat & calories.”
READY IN:
12mins
SERVES:
16
YIELD:
32 wontons
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. In a small bowl combine sugar & cinnamon.
  3. Separate wonton wrappers & place on baking sheets, about 1/2 inch apart.
  4. Using pastry brush, brush lightly with melted butter, then sprinkle evenly with cinnamon/sugar.
  5. Bake 5-7 minutes, until crisp & golden, being careful not to overbake.
  6. Cool on wire rack.
  7. After cooled, keep in tightly covered in an airtight container.

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