Cinnamon & Yogurt Muffins
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
12 Muffins
- Serves:
- 6
ingredients
- 3⁄4 cup butter
- 1⁄2 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup plain yogurt
- 1 teaspoon salt
- 2 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 2 tablespoons sugar
- 1 teaspoon cinnamon
directions
- Mix together butter (softened), sugar, eggs and vanilla.
- Add yogurt; blend.
- Add dry ingredients and blend until all flour disappears.
- Use paper muffin bake cups or grease cups of muffin pan.
- Half fill the cups with batter.
- Sprinkle half of cinnamon mixture over batter.
- Then fill each cup with remaining batter and top with remaining cinnamon mixture.
- Bake at 200 degrees C for about 20 minutes or until golden brown on top.
- Makes 12 muffins.
- OPTIONAL mix chopped pear in with the cinnamon mix. Yum.
Questions & Replies
Got a question?
Share it with the community!