Cinnamon Zucchini "brownies"

“This isn't really a brownie recipe because it isn't rich and chocolatey. It's light and fluffy, sort of the opposite, but the result is equally delicious :)”
READY IN:
55mins
SERVES:
9
YIELD:
9 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. grease & flour a 9 x 9 pan.
  2. Mix dry ingredients. Cream the butter. Add the sugar & egg, then the dry ingredients alternately with zucchini, and finally the vanilla and nuts.
  3. Turn into pan and bake about 40 minutes. Cut into squares when nearly cool.

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