Cinnamony Chocolate Chip Walnut Squares

“Rich and Creamy”
READY IN:
1hr 10mins
SERVES:
24-36
YIELD:
2-3 dozen
UNITS:
US

Ingredients Nutrition

  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup sugar
  • 2 12 teaspoons vanilla extract
  • 2 eggs
  • 1 teaspoon cinnamon
  • 12 cup walnuts, chopped
  • 2 (10 ounce) packages refrigerated chocolate chip cookie dough, divided (20 oz.)
  • 12 ounces semi-sweet chocolate chips, melted

Directions

  1. Combine cream cheese, sugar, vanilla, eggs and cinnamon.
  2. Blend until smooth.
  3. Fold in chopped walnuts.
  4. Press one pkg. cookie dough into the bottom of a greased 9x13 inch baking pan.
  5. Spread cream cheese mixture over dough, set aside.
  6. Slice remaining pkg. of dough 1/2 inch thick.
  7. Flatten slices and arrange over cream cheese mixture.
  8. Bake for 55 minutes at 350 degrees.
  9. Let cool completely.
  10. Drizzle with melted chocolate.
  11. Cut into squares.

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