Cinnimon Raisin Biscuits

"Tasty, but not too sweet. Really Simply to make. Came up with the recipe on the fly as I tried to put a breakfast together for our group of seven in for the holidays."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
5
Yields:
1 biscuit
Serves:
20
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to biscuit mix directions (most likely 450F).
  • Mix all ingredients together.
  • Spread out and use biscuit cutter, or prepare as drop biscuits on a baking sheet.
  • Place in oven when ready, and cook to biscuit mix directions. Will likely take an extra 5 minutes or so.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Eagle Scout Cook by occupation
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes