Cinnnamon Rolls

"This is from Duncan Hines website... my girlfriend swears by these! Can't wait try them."
 
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Ready In:
2hrs 20mins
Ingredients:
10
Yields:
24 rolls
Serves:
24
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ingredients

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directions

  • Mix yeast and water until dissolved.
  • Add cake mix, vanilla, salt and flour. Mix well.
  • Cover tightly. Let rise for 1 hour. Punch down and then let rise again.
  • On lightly floured surface, roll dough into rectangle about 1/4 inch thick.
  • Sprinkle with cinnamon-sugar mixture. If desired, top with raisins, nut meats, or both.
  • Roll up as for a jelly roll. Slice into 24 equal pieces.
  • Arrange in two greased 9x13-inch pans. Cover and let rise in warm place until doubled in bulk.
  • Bake at 350 degrees for 15-20 minutes, or until golden-brown.
  • For icing: Cook brown sugar, butter, and corn syrup in saucepan over medium heat until sugar dissolves.
  • Makes enough for two 9x13-inch pan. Sprinkle with nuts and cinnamon. Freezes well.

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