Cinnnamon Rolls
- Ready In:
- 2hrs 20mins
- Ingredients:
- 10
- Yields:
-
24 rolls
- Serves:
- 24
ingredients
- 1 (18 ounce) box white cake mix or (18 ounce) box yellow cake mix
- 2 (1/4 ounce) packages dry yeast
- 2 1⁄2 cups warm water
- 1 teaspoon vanilla
- 1 teaspoon salt
- 5 cups flour
-
Cinnamon sugar mixture
- 2 cups brown sugar
- 1 cup butter
- 2 tablespoons light corn syrup
- almonds, pecans or walnuts
directions
- Mix yeast and water until dissolved.
- Add cake mix, vanilla, salt and flour. Mix well.
- Cover tightly. Let rise for 1 hour. Punch down and then let rise again.
- On lightly floured surface, roll dough into rectangle about 1/4 inch thick.
- Sprinkle with cinnamon-sugar mixture. If desired, top with raisins, nut meats, or both.
- Roll up as for a jelly roll. Slice into 24 equal pieces.
- Arrange in two greased 9x13-inch pans. Cover and let rise in warm place until doubled in bulk.
- Bake at 350 degrees for 15-20 minutes, or until golden-brown.
- For icing: Cook brown sugar, butter, and corn syrup in saucepan over medium heat until sugar dissolves.
- Makes enough for two 9x13-inch pan. Sprinkle with nuts and cinnamon. Freezes well.
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