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Ciocia Helen's Chocolate Peanut Butter Bars

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“This is a recipe from my husband's full-blooded Polish great-aunt. We cut them into small portions because it is such a rich, sweet treat!”
READY IN:
30mins
SERVES:
42
YIELD:
42 small bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix butter, sugar, peanut butter, and graham cracker crumbs.
  2. Pat into 9inx13in pan.
  3. Melt chocolate bits and spread on top.
  4. Refridgerate 20 minutes and cut into bars. (We cut ours small - 6 bars by 7 bars).
  5. Store in refridgerator.

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