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“BEST Cioppino Ever!!!! This is my mom's recipe for Cioppino. I dont eat seafood but my husband and family rant and rave about this Cioppino and say it is the best they have ever eaten! She makes the sauce the day ahead and then brings it to a simmer and adds the fish.”
READY IN:
3hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. SAUCE.
  2. Slice the onions into rings.
  3. Saute onions and minced garlic in olive oil.
  4. Add all sauce ingredients (Onions to pepper).
  5. Simmer 1 1/2 - 2 hours.
  6. Add to the simmering sauce in the following order: (Cook a couple of minutes between each addition) Clams (in the shell), Prawns (in the shell), 1 # firm fish, Crab, scallops if desired.
  7. Simmer until the clams are open and the fish and prawns are done.
  8. Serve with crusty sourdough bread and butter!

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