Cioppino
photo by Pvt Amys Mom
- Ready In:
- 3hrs
- Ingredients:
- 17
- Serves:
-
4-6
ingredients
- 1⁄4 cup olive oil
- 2 cups sliced onions
- 4 -5 garlic cloves, minced
- 1 (28 ounce) can whole tomatoes
- 1 cup white wine
- 1 (8 ounce) can tomato sauce
- 1⁄4 cup chopped fresh parsley
- 1 teaspoon salt
- 1 teaspoon basil
- 1 teaspoon italian seasoning
- 1⁄2 teaspoon oregano
- 1⁄4 teaspoon pepper
- 1 dozen live clam (closed, in the shell)
- 1 lb large shrimp (in shell)
- 1 lb firm white fish fillet, cut into 1-inch cubes (Halibut)
- 1 large crab, in pieces (cracked & cleaned)
- 1⁄2 lb small scallop (optional)
directions
- SAUCE.
- Slice the onions into rings.
- Saute onions and minced garlic in olive oil.
- Add all sauce ingredients (Onions to pepper).
- Simmer 1 1/2 - 2 hours.
- Add to the simmering sauce in the following order: (Cook a couple of minutes between each addition) Clams (in the shell), Prawns (in the shell), 1 # firm fish, Crab, scallops if desired.
- Simmer until the clams are open and the fish and prawns are done.
- Serve with crusty sourdough bread and butter!
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RECIPE SUBMITTED BY
Hi, My name is Renee. I am very happily married and have 3 grown married daughters and 6 absolutely precious grand-babies!! ?I LOVE to cook BUT I work outside the home full-time, My husband is self employed so I do his bookkeeping and I own a tie dye business so ANY free time I have at all is usually spent with the grand kids or doing some tie dye!!