“In a word, Napkins! If your a seafood lover this is excellent. Di”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In an 8 quart pan over medium heat saute the onion, garlic, pepper and parsley in the oil until the onion is soft.
  2. Stir in sauce and diced tomatoes, wine, bay leaf, basil, oregano and tarragon.
  3. Cover and simmer for 20 minutes.
  4. To broth add the clams and crab.
  5. Cover and simmer gently until clams pop open.
  6. Add Shrimp and simmer for 5 minutes more or until shrimp turns pink.
  7. Ladle into bowls and serve with hot bread and butter.

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