Cioppino

"A wonderful seafood stew!"
 
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photo by 1giants_fan photo by 1giants_fan
photo by 1giants_fan
Ready In:
55mins
Ingredients:
18
Serves:
6
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ingredients

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directions

  • Over medium-low heat melt butter in a large stockpot,add onions, garlic and parsley.
  • Cook slowly, stirring occasionally until onions are soft.
  • Add tomatoes to the pot (break them into chunks as you add them).
  • Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well.
  • Cover and simmer 30 minutes.
  • Stir in the shrimp, scallops, clams, mussels and crabmeat.
  • Stir in fish, if desired.
  • Bring to boil.
  • Lower heat, cover and simmer 5 to 7 minutes until clams open.
  • Ladle soup into bowls and serve with warm, crusty bread!

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Reviews

  1. This was so yummy. Loved all the seafood in this recipe. We couldn't stop eating. Thanks for sharing this wonderful recipe.
     
  2. i first found this recipe on allrecipes.com by Star Pooley - 5 stars w/ 126 reviews. this recipe is great. i sub the butter w/ olive oil but not all 3/4 c of it and sub water w/ claim juice. husband said it's better than the restaurants (and much cheaper too)
     
  3. I used this particular recipe because I couldn't get the dungeness crabs, required in other recipes, but could get crabmeat. I didn't have white wine, so I used red, and I used veggie broth instead of chicken. I also used snapper instead of cod. Easy recipe. Great combination of textures, colors and flavours. The guests polished it off and wanted the recipe. This is a good, basic recipe that can be successfully changed, depending on what shellfish is available.
     
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Tweaks

  1. I used this particular recipe because I couldn't get the dungeness crabs, required in other recipes, but could get crabmeat. I didn't have white wine, so I used red, and I used veggie broth instead of chicken. I also used snapper instead of cod. Easy recipe. Great combination of textures, colors and flavours. The guests polished it off and wanted the recipe. This is a good, basic recipe that can be successfully changed, depending on what shellfish is available.
     

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