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“This is a recipe that I make for large get togethers on a cold winter night. This is great served with a lot of french bread”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute celery, onions and garlic over medium heat in olive oil until soft.
  2. Add parsley, crushed chili peppers, tomatoes, broth, Italian herbs and bay leaves.
  3. Add salt and pepper to taste.
  4. Bring to a boil.
  5. Reduce heat and simmer 40 minutes.
  6. Add remaining ingredients, cook until shrimp is pink and mussels have opened.

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