“From Woman's Day magazine.”
READY IN:
8hrs 10mins
SERVES:
6
YIELD:
6 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients except seafood in a 5 quart or larger slow-cooker.
  2. Cover and cook on low 7 to 9 hours until vegetables are tender.
  3. Raise heat to high and stir in seafood. Cover and cook 20 minutes until mussels open and seafood is cooked.

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