“You can adjust the seafood content to suit your taste”
READY IN:
1hr 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a stockpot over medium heat.
  2. Add onion, shallots and bell peppers.
  3. Cook while stirring until vegetables begin to soften.
  4. Add fennel and garlic and cook another 3 minutes while stirring.
  5. Add tomatoes,including juice, and break them up with a spoon.
  6. Add tomato paste and stir thoroughly until blended.
  7. Add wine, clam juice, water, lemon juice, parsley, bay leaves, red pepper flakes, thyme and oregano.
  8. Simmer, partially covered for 45 minutes.
  9. Add mussels, clams cover and cook for 5 minutes.
  10. Add remaining seafood, cover and cook another 5 minutes or until most clams and mussels open.
  11. Discard any that do not open.
  12. Remove from heat, cover for 5 more minutes more.
  13. Adjust seasoning.

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