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cioppino

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“this is the northeast version, but feel free to add dungeness crab if you can get it. this is great served with crusty french bread to sop up the juices”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. in a large pot over medium heat add olive oil, crushed pepper, anchovies, garlic and bay leaf.
  2. let anchovies melt into oil.
  3. add celery and onions, cook until softened.
  4. add wine, reduce for a few minutes.
  5. add stock, tomatoes, thyme, and parsley, bring to bubbling, lower to simmer season cod with salt and pepper, add to pot, do not stir, simmer for 5 minutes add shrimp, scallops, mussels, cover and cook 10 minutes.
  6. remove any mussels that haven't opened.
  7. ladle into bowls, serve.

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