Cioppino With Garlic Aioli
photo by nsomniak6
- Ready In:
- 1hr
- Ingredients:
- 21
- Yields:
-
6 cups
- Serves:
- 6
ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter or 1 tablespoon margarine
- 2 medium onions, chopped
- 3 garlic cloves, minced
- 1 bunch parsley, chopped
- 2 (14 1/2 ounce) cans Italian-style stewed tomatoes
- 2 (14 1/2 ounce) cans chicken broth
- 3 cups clam juice
- 1⁄2 cup white wine
- 2 bay leaves
- 1 tablespoon dried basil
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon dried thyme
- 1 lb peeled shrimp
- 18 -24 small clams
- 18 mussels, cleaned and debearded
- 1 1⁄2 lbs cod fish fillets, cut in 1-inch cubes
- 1⁄2 cup mayonnaise
- 1 -3 garlic clove, finely minced (to taste)
- lemon juice
- 1 dash cayenne
directions
- Heat large stockpot on med-low heat, add olive oil and butter; heat until it just starts to smoke.
- Add onions and parsley. Stir until onions are transclucent about 7 minutes.
- Add garlic and stir about 30 seconds.
- Stir in tomatoes breaking them up in the pan.
- Add chicken broth, clam juice, wine, bay leaves, basil, oregano, and thyme.
- Mix well.
- Simmer 30 minutes.
- Mix together mayo, garlic, lemon juice and cayenne and refrigerate until stew is ready.
- Add all seafood and bring to a boil.
- Lower heat and simmer 5-7 minutes.
- Ladle into bowls and add a dollop of garlic aioli.
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RECIPE SUBMITTED BY
nsomniak6
Lancaster, 78
<p>I have been tattooing professionally for 10 years. <br />I had my first baby in March 2005. He's the best thing that ever happened to me! <br />Update: Since this post, I had twins in May 2007. Unfortunately one was born with a Congenital defect called Diaphragmatic Hernia. She has been in the hospital since she was born and as of today it has been almost 8 months. As soon as we come home, I plan to start getting back in the kitchen, but it has been the last thing on my mind as of late. <br />2nd Update: My daughter has been home for a year now and she's been doing really well. She's still has a long way to go, but she's strong as an ox!</p>