Cioppino With Garlic Aioli

"This soup/stew is so easy and so amazing! The garlic aioli was an idea I used from Recipe #8449 by Rich Eyre. The Aioli can also be used as a spread on some crusty bread."
 
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photo by nsomniak6 photo by nsomniak6
photo by nsomniak6
Ready In:
1hr
Ingredients:
21
Yields:
6 cups
Serves:
6
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ingredients

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directions

  • Heat large stockpot on med-low heat, add olive oil and butter; heat until it just starts to smoke.
  • Add onions and parsley. Stir until onions are transclucent about 7 minutes.
  • Add garlic and stir about 30 seconds.
  • Stir in tomatoes breaking them up in the pan.
  • Add chicken broth, clam juice, wine, bay leaves, basil, oregano, and thyme.
  • Mix well.
  • Simmer 30 minutes.
  • Mix together mayo, garlic, lemon juice and cayenne and refrigerate until stew is ready.
  • Add all seafood and bring to a boil.
  • Lower heat and simmer 5-7 minutes.
  • Ladle into bowls and add a dollop of garlic aioli.

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RECIPE SUBMITTED BY

<p>I have been tattooing professionally for 10 years. <br />I had my first baby in March 2005. He's the best thing that ever happened to me! <br />Update: Since this post, I had twins in May 2007. Unfortunately one was born with a Congenital defect called Diaphragmatic Hernia. She has been in the hospital since she was born and as of today it has been almost 8 months. As soon as we come home, I plan to start getting back in the kitchen, but it has been the last thing on my mind as of late. <br />2nd Update: My daughter has been home for a year now and she's been doing really well. She's still has a long way to go, but she's strong as an ox!</p>
 
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