Cipherbabe's Chicken Rotini

Name: Cipherbabe's Chicken Rotini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs boneless skinless chicken thighs; 1 tablespoon olive oil; 16 ounces rotini pasta (I like the tricolor rotini); 2 -3 cups broccoli florets; parmesan cheese (grated, to taste); salt and pepper (to taste)

Submitted by cipherbabe

"This is a very simple and tasty dish that I whip up now and then for comfort food."

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photo by Annacia

Ready In:: 30mins
Ingredients:: 6
Serves:: 4-6

ingredients

1 ¹⁄₂ lbs boneless skinless chicken thighs
1 tablespoon olive oil
16 ounces rotini pasta (I like the tricolor rotini)
2 -3 cups broccoli florets
parmesan cheese (grated, to taste)
salt and pepper (to taste)

directions

Cut broccoli and then chicken into bit-size pieces.
Heat oil in a skillet to medium heat. Saute chicken until done. (You can drain if you like. I tend to add the chicken, juices and all, to the mix.) Set aside.
Boil rotini according to package directions. Add broccoli to boiling water during the last 2-4 minutes.
Combine noodles, broccoli and chicken.
Serve with cheese, salt and pepper.

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Reviews

I used chicken that was already cooked and had Mediterranean seasoning on it and used a small amount of other veggies just because I love them. Other than that I followed I followed right along and was rewarded with a very tasty meal. . It was also very quick the most time consuming thing was waiting for the pasta to cook, lol. Made for PAC, Fall '09.

Annacia