Cipolline in Agrodolce (Sweet and Sour Onions)

“From "Saveur" magazine.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put raisins in a small bowl and cover with hot water; let soften about 30 minutes.
  2. Heat oil in a skillet over medium high heat.
  3. Add onions and cook until golden brown, about 8 to 10 minutes.
  4. Pour off oil; drain raisins and add to skillet with vinegar, sugar, and season with salt.
  5. Cook, stirring, until sauce thickens, about 2 to 3 minutes.

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