STREAMING NOW: The Delicious Miss Dahl

Circa 1886 Crabcake Souffle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“from the restaurant In Charleston SC”
1 souffle

Ingredients Nutrition


  1. • In a food processor, add the crabmeat, eggs, mustard and Old Bay seasoning. Puree this mixture.
  2. • With the processor still running, add just enough heavy cream to make the mixture creamy.
  3. • Fold in the jumbo lump by hand. Reserve crab soufflé mix.
  4. • Take the diced pineapple and red onion and mix together in a bowl.
  5. • Add a splash of vinegar and enough minced chives to add color to this and thoroughly mix together.
  6. • Season with salt and pepper.
  7. • Preheat the oven to 400 degrees.
  8. • Fill a 2 1/2 ring mold to the top with the crab soufflé mix.
  9. • Bake in the oven on wax paper for 12–15 minutes or until firm to the touch.
  10. • Cover the bottom of your plate with the mango puree and red pepper puree and unmold the soufflé onto the center of the plate.
  11. • Garnish the plate with the pineapple relish & serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a