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Circle Eggplant With Sour Cream

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“Nice, light, perfect for party snack or appetizer.”
READY IN:
27mins
SERVES:
3
YIELD:
6 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the sour cream with mayonnaise.
  2. Cut the bread to circles. spread the sour cream mixture on breads.
  3. Brown the eggplant in olive oil.
  4. Put it over the bread. Spread over it with sour cream mixture.
  5. Add the parsley and slice olive.

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