“This medley of carrots, sweet pepper, and green olives goes well with any simple main dish, such as grilled chicken, steak or fish.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, melt the butter over moderate heat. Add the onion and red pepper and cook for 5 minutes or until vegetables are tender. Stir in carrots, 1/4 cup apple juice, basil, salt, and black pepper.
  2. Bring to a boil. Lower the heat and simmer, covered for 7-9 minutes or until carrots are crisp tender.
  3. In a small bowl, stir together the remaining 1/4 cup apple juice and the cornstarch, then stir into the simmmering carrot mixture. Cook for 2 minutes or until the mixture is thickened. Remove from heat. Stir in the olives. Sprinkle with parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: