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Cisco's Cafe Enchilada Sauce

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“From an Old restaurant in Charleston sc that I used to love a lot”
READY IN:
40mins
SERVES:
75
YIELD:
1.5 gallons
UNITS:
Metric

Ingredients Nutrition

Directions

  1. mix chicken base, water, salt, garlic powder, white pepper and marjoram.
  2. add oil chili powder and tomato sauce.
  3. bring to a roaring boil.
  4. add roux.
  5. let simmer 30 minutes.

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