Cissy's Most Favorite Easy Cheesy Hash Browns Casserole

“My youngest daughter does not like ANYTHING that even resembles an onion so I adapted one of the million hash brown casserole recipes to suit her tastes. She wants this at every holiday meal and it is so easy and delicious I don't mind making it for her! You can also divide this between two 9 X 9 pans and freeze one for later. Make sure and either thaw before baking or increase baking time. Also - you can use cream of potato soup instead of chicken if you don't want chicken.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (32 ounce) package southern style hash browns (the cubed kind)
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 2 (10 1/2 ounce) cans cheddar cheese soup
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 1 cup sour cream
  • 2 cups shredded Mexican blend cheese

Directions

  1. Preheat oven to 375 degrees.
  2. Combine first 6 ingredients in a large bowl.
  3. Spoon into a well greased 11 x 13 pan.
  4. Top with shredded cheese.
  5. Cover pan with aluminum foil.
  6. Bake for 1 to 1-1/2 hours (depending on how cold the dish is to start).
  7. Remove from oven, remove foil and serve.

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