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Cissy's Stuede Poteter (Creamed Potatoes)

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“This is a Norwegian dish (my DIL is from Bergen Norway) but a family favorite for us here in the US for many years - especially loved by my youngest daughter who we now call Cissy. It is a great side dish for any meal and super easy to make.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, bring the water to a boil.
  2. Add the potatoes and boil uncovered for 10-12 minutes.
  3. Mix butter and flour in a medium sized bowl until well blended.
  4. Add the flour mixture to the potatoes and mix until blended.
  5. Add the milk and stir until smooth.
  6. Bring to a low boil. Reduce heat and simmer for 10 minutes or until the potatoes are soft and sauce is thickened.

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