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“Citrus dressing for vegetables.”
READY IN:
5mins
YIELD:
1/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir 1/2 tsp of salt int the lemon juice until dissolved.
  2. Slowly beat in the oil a little at a time.
  3. Season to taste with ground white pepper.
  4. Toss dressing with prepared vegetables.

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