Citrus and Papaya Salad
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 teaspoon orange zest
- 1⁄4 cup orange juice
- 1⁄4 cup salad oil
- 1 1⁄2 teaspoons poppy seeds
- 1 papaya
- 2 red grapefruits
- 1 head Belgian endive
- boston lettuce leaf (or Bibb)
- 1⁄3 cup almonds, sliced (optional)
- endive (red tip Belgian endive leaves) (optional)
directions
- For dressing, in a screw top jar combine orange peel, orange juice, salad oil and poppy seed. Cover and shake well. Chill for at least 1 hour.
- Seed, peel and slice papaya lengthwise.
- Peel, section and seed the grapefruit. Slice the Belgian endive crosswise into 8 pieces. Line 4 salad plates with the Boston or bibb lettuce leaves. Arrange the papaya slices, grapefruit sections and sliced Belgian endive atop the lettuce leaves.
- Sprinkle with almonds, if desired. Shake dressing well; pour over each salad.
- Garnish each serving with the red tip Belgian endive leaves, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.