Citrus Baked Fish
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“I can't remember where I found it, but I love the citrusy taste of this healthy fish entree.”
Citrus Baked Fish
0 recipe photos
READY IN:35mins |
SERVES:6 |
YIELD:6 fillets |
UNITS:US |
Ingredients Nutrition
- 2 lbs fish steaks
- 1⁄2 cup onion, minced
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons cilantro, fresh, minced
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 cup orange juice
- 1 tablespoon lemon juice
Directions
- Arrange the fish in a shallow baking dish.
- In a small skillet sautee the onion and the garlic until the onion is tender but not brown.
- Into the pan, stir in the cilantro, salt and pepper. Spread the mixture over the fish. Combine the orange juice and lemon juice and pour evenly over the fish.
- Bake, uncovered, in a 400 degree oven for about 20 to 25 minutes, or until the fish flakes easily with a fork.
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Citrus Baked Fish