Citrus Baked Fish
"I can't remember where I found it, but I love the citrusy taste of this healthy fish entree."
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
6 fillets
- Serves:
- 6
ingredients
- 2 lbs fish steaks
- 1⁄2 cup onion, minced
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons cilantro, fresh, minced
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 cup orange juice
- 1 tablespoon lemon juice
directions
- Arrange the fish in a shallow baking dish.
- In a small skillet sautee the onion and the garlic until the onion is tender but not brown.
- Into the pan, stir in the cilantro, salt and pepper. Spread the mixture over the fish. Combine the orange juice and lemon juice and pour evenly over the fish.
- Bake, uncovered, in a 400 degree oven for about 20 to 25 minutes, or until the fish flakes easily with a fork.
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Reviews
-
I don't make fish very often but this one is a keeper. The dish came out wonderful. The fish wasn't soggy but stayed nice and firm. It was so good that my hubby said it was a keeper. Excellent flavor.
RECIPE SUBMITTED BY
Love Nutrition and healthy cooking!
