Citrus-Balsamic Vinaigrette

Name: Citrus-Balsamic Vinaigrette
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 3/4 cup orange juice (fresh squeezed is best); 1/2 cup balsamic vinegar; 2 tablespoons extra virgin olive oil; 2 tablespoons onions, finely minced (or 1 *pressed pearl onion); 2 teaspoons fresh parsley, coarsely chopped; 2 teaspoons fresh basil, coarsely chopped; 2 teaspoons of fresh mint, coarsely chopped; 2 tablespoons orange zest; 1/4 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper

Submitted by Penny Stettinius

"This is a refreshing, summer-time salad dressing. I use this dressing on assorted greens, a diced apple, and toasted pecans. Use your favorite salad and try this warm-weather dressing. Great with grilled fish."

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Ready In:: 20mins
Ingredients:: 10
Serves:: 6

ingredients

³⁄₄ cup orange juice (fresh squeezed is best)
¹⁄₂ cup balsamic vinegar
2 tablespoons extra virgin olive oil
2 tablespoons onions, finely minced (or 1 *pressed pearl onion)
2 teaspoons fresh parsley, coarsely chopped
2 teaspoons fresh basil, coarsely chopped
2 teaspoons of fresh mint, coarsely chopped
2 tablespoons orange zest
¹⁄₄ teaspoon kosher salt
¹⁄₂ teaspoon fresh ground black pepper

directions

I put all the above dressing ingredients into a jar with a lid and shake.
Use as needed.
Refrigerate leftovers to use within one week.
*use your garlic press on the pearl onion, it’s perfect for a little onion flavor.